3-ROUTES PLATFORM FOR RECOVERY OF HIGH VALUE PRODUCTS, ENERGY AND BIO-FERTILIZER FROM URBAN BIOWASTE: THE REVENUE PROJECT
Agata Gallipoli, Andrea Gianico, Simona Crognale, Simona Rossetti, Leone Mazzeo, Vincenzo Piemonte, Maurizio Masi and Camilla Maria Braguglia
Pages 24-30 -
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Anaerobic digestion of food waste at varying operating conditions
Sunil Prasad Lohani and Bipasyana Dhungana
Pages 99-105 -
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Co-composting of sawdust with food waste: effects of physical properties on composting process and product quality
Hadi Bello, Jamiu Olamilekan Ajao and Nusirat Aderinsola Sadiku
Pages 3-15 -
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Composting of vegan kitchen waste: applicability assessment
Karolina Natalia Sobieraj, Karolina Giez, Sylwia Stegenta-Dąbrowska, Katarzyna Pawęska and Andrzej Białowiec
Pages 49-62 -
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Development of a simulation model to carry out technical-economic analysis of a food waste valorization process.
Luca Preite, Giovanni Paolo Carlo Tancredi, Arianna Paini and Giuseppe Vignali
Pages 36-43 -
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ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE
Cecilia Anzani, Barbara Prandi, Tullia Tedeschi, Chiara Baldinelli, Giovanni Sorlini, Arnaldo Dossena and Stefano Sforza
Pages 57-65 -
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Food waste collection versus food waste disposers: A case study of a Portuguese city
Pedro Melo Rodrigues, Ricardo Rodrigues, Fátima David, Nuno Melo and Elisabete Soares
Pages 3-9 -
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TACKLING INTERNATIONAL AIRLINE CATERING WASTE MANAGEMENT: LIFE ZERO CABIN WASTE PROJECT. STATE OF THE ART AND FIRST STEPS
Gonzalo Blanca-Alcubilla, Alba Bala, Juan Ignacio Hermira, Nieves De-Castro, Rosa Chavarri, Rubén Perales, Iván Barredo and Pere Fullana-i-Palmer
Pages 159-166 -
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Which Food Parts Are Considered Edible And Should Be Included In Food Waste Reduction Targets
Tomoko Okayama, Kohei Watanabe and Hajime Yamakawa
Pages 44-53 -
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